Ramson, also called wild garlic is a plant with a stron garlic taste. You can use the leaves to cook or even the flowers when they are not yet open to do some conserve with vinegar. One of my favorite recipe to do with ramson is pesto but this time we cooked also homemade ramson and ricotta ravioli.
I was sorting my storage cupboard in my kitchen and realized I had a lot of ingredients I needed to use now before it’s time to throw them away.
So I checked on internet to find a recipe with sliced almonds and jam, I found of course many of them and did a mix between 2-3 recipes.
By Giuseppe Franco
I want to share my main interests, photography, nature, travelling and hiking with you.
